Menu
Starters
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Boom Boom Shrimp
Sweet thai chili and sriracha sauce
$12
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Spinach Dip
Served with tortilla chips
$12
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Cajun Fried Pickles
Served with house made sriracha-ranch
$10
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Onion Rings
Fresh, hand-cut
$10
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Shrimp Cocktail
served with our house made cocktail sauce
$14
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Jalapeno Poppers
cream cheese stuffed jalapeno with crispy coating
$12
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Swiss Cheese Sticks
Hand-battered served with marinara
$12
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Pork Belly Burnt Ends*
Crispy and tender pork belly glazed in our house sweet heat sauce
$15
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Fried Mushrooms
Hand breaded and served with ranch.
$12
Salads
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Caesar
Romaine, parmesan, garlic croutons
$10
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Cobb*
Romaine, spring mix, grilled chicken, bleu cheese, egg, tomatoes, avocado and bacon
$17
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Chef*
Romaine, spring mix, ham, turkey, tomatoes, cheddar cheese, boiled egg and bacon
$15
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Wedge*
Iceberg, crumbled blue cheese, bacon, heirloom tomatoes
$10
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Steakhouse*
Romaine, spring mix, steak, mozzarella cheese, sauteed onions and mushrooms
$16
Pasta
Served with House Salad | Garlic Bread-
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella cheese baked to a golden brown served over fettuccine
$22
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Shrimp Scampi*
Linguine, shrimp, white wine butter sauce with a hint of fresh citrus
$22
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Shrimp Diablo*
Linguini, garlic, onion, sun dried tomatoes and crushed red peppers
$24
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Veggie
linguini, red sauce, broccoli, cauliflower, mushrooms
$16
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Alfredo
Homemade Sauce Tossed with Linguine
$12
with chicken or shrimp $16
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Cajun Chicken*
Green Onion, sun dried tomatoes, spicy alfredo sauce and blackened chicken
$21
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Boom Pasta
linguini, red and green peppers, onion, boom sauce and shrimp
$22
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Add
Add:
Chicken* $7
Steak* $10
Shrimp* $8
Salmon* $15
Seafood
Served with Two Sides-
Fried Shrimp*
Ten jumbo shrimp, battered and golden fried | coconut shrimp eight shrimp
$20
$20
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Catfish Filet*
Hand-breaded and deep-fried
$16
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Seared Scallops*
Five Large Scallops Served with Lemon Garlic Sauce
$35
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Catch of The Day*
Ask wait staff for our fresh catch of the day
MP
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Atlantic Salmon*
Fresh, Hand-Cut and Grilled Served on A Bed of Rice
$25
Steakhouse Favorites
Served with Two Sides-
Liver & Onions*
Grilled calf ’s liver with sautéed onions
$16
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Chicken Fried Steak*
Fork tender, golden fried and topped with cream gravy
$21
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Chicken Breast*
Blackened, grilled, or teriyaki served on a bed of rice
$19
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Stuffed Chicken Breast*
Spinach, sun-dried tomatoes, and mozzarella cheese, wrapped in bacon, topped with a port wine reduction sauce and lemon zest
$27
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Steakhouse Burger*
smoked bacon, cheddar cheese, onion ring, chipotle mayo, fried egg and served with one side
$15
Steaks and Chops
Over 40 Days Aged Certified Angus Beef | Charcoal Grilled | Served with Two Sides-
Center Cut Filet
Eight ounce
MP
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Kc Strip*
Fourteen ounce
$34
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Steak Medallions
Two 4 ounce medallions with roasted garlic butter, served on asparagus
$28
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Ribeye*
Fourteen ounce
$38
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Prime Rib*
Fourteen ounce only friday and saturday @ 5pm until gone
$38
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Sirloin
Eight ounce
$26
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Chopped Steak*
Ten ounce | smothered brown gravy and mushrooms
$16
$18
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Add
Add:
Scallops* $13
Shrimp* $8
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Sides
Whipped Potatoes | Hand Cut Fries | Baked Potato | Sweet Potato | Rice Pilaf | Steamed Broccoli | Onion Rings | House Salad
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Premium Sides
Baked Mac & Cheese | Brussel Sprouts | Asparagus | Broccolini $6
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Toppers:
Garlic Crusted | Black & Blue | Sautéed Onions | Sauteed Mushrooms $2
Desserts
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Carrot Cake
Serves four
$16
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Peach Cobbler
À la mode
$7
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Hot Chocolate Brownie
À la mode
$7